{"id":7557,"date":"2020-05-08T07:20:59","date_gmt":"2020-05-08T14:20:59","guid":{"rendered":"https:\/\/ahappyhealthyhome.com\/?p=7557"},"modified":"2020-05-11T15:45:35","modified_gmt":"2020-05-11T22:45:35","slug":"turkey-meatballs-with-zoodles","status":"publish","type":"post","link":"https:\/\/ahappyhealthyhome.com\/2020\/05\/turkey-meatballs-with-zoodles.html","title":{"rendered":"Turkey Meatballs with Zoodles"},"content":{"rendered":"\n

Do you prefer meatballs with noodles or zoodles? That’s the real question.<\/p>\n\n\n\n

With summer upon us, I’ve found that I’m gravitating towards lighter dishes. Like zoodles or even salads for dinner. While you can buy zoodles at any store, I prefer to make them at home. It’s way more cost-effective. Plus, I have a Cuisinart food processor with the SPIRALIZER accessory kit<\/a> and it gets the job done in under 5 minutes!<\/p>\n\n\n\n

\"Turkey<\/figure>\n\n\n\n

hab\u00b7it \/\u02c8hab\u0259t\/<\/p>

a settled or regular tendency or practice, especially one that is hard to give up.<\/p>Oxford Dictionary<\/cite><\/blockquote>\n\n\n\n

If you haven’t already figured it out, I’m a creature of habit. I pretty much eat the same thing week after week. However, quarantine has me cooking, pushing my food limits, and testing new dishes like crazy! I’m here for it! I love the process of cooking, creating, and sharing. Before, I was always in a rush to get something healthy and nutritious on the table. You know, before the child raided the snack cabinet. That’s no longer the case!<\/p>\n\n\n\n

\"Turkey<\/figure>\n\n\n\n
Easy Turkey Meatballs<\/h6>\n\n\n\n

Ingredients<\/p>\n\n\n\n

1 lb ground Turkey 
1 egg vital farms<\/a>
2 garlic cloves, minced
2 tbsp basil
1 tbsp olive oil cobram estate<\/a>
1\/4 cup parmesan cheese
1\/2 tbsp Italian seasoning simply organic foods<\/a>
1 tbsp almond flour\/meal now foods<\/a>
dash of salt + pepper<\/p>\n\n\n\n

Directions<\/p>\n\n\n\n

Preheat oven to 350 degrees.<\/p>\n\n\n\n

In a medium bowl, combine all the ingredients. Note save 1\/2 tbsp oil for cooking. Once combined, form into 1″ meatballs. I like to use a cookie scoop. Heat remaining oil in a large skillet. In batches, brown meatballs roughly 2-3 minutes per side. Transfer to a baking sheet and finish cooking in the oven for 15-20 minutes.<\/p>\n\n\n\n

Serve with your favorite pasta or zucchini noodles and top with your favorite primal kitchen foods<\/a> marina, parmesan, and basil. Serves 4<\/p>\n\n\n\n

Enjoy!<\/p>\n\n\n\n

\"Turkey<\/figure>\n\n\n\n
Looking for more dinner ideas? <\/h6>\n\n\n\n