{"id":3116,"date":"2012-06-05T14:45:00","date_gmt":"2012-06-05T21:45:00","guid":{"rendered":"https:\/\/ahappyhealthyhome.com\/2012\/06\/quinoa-tabbouleh-salad\/"},"modified":"2019-11-13T07:45:39","modified_gmt":"2019-11-13T15:45:39","slug":"quinoa-tabbouleh-salad","status":"publish","type":"post","link":"https:\/\/ahappyhealthyhome.com\/2012\/06\/quinoa-tabbouleh-salad.html","title":{"rendered":"Quinoa Tabbouleh Salad"},"content":{"rendered":"<div class=\"MsoNormal\">\n<div class=\"separator\" style=\"clear: both; line-height: normal; text-align: center;\">\n<a href=\"https:\/\/ahappyhealthyhome.com\/wp-content\/uploads\/2012\/06\/IMG_3496-1024x768.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><br \/><\/a><\/div>\n<div style=\"margin-left: 1em; margin-right: 1em; text-align: center;\">\n<a href=\"https:\/\/ahappyhealthyhome.com\/wp-content\/uploads\/2012\/06\/IMG_3496-1024x768.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"480\" src=\"https:\/\/ahappyhealthyhome.com\/wp-content\/uploads\/2012\/06\/IMG_3496-1024x768.jpg\" width=\"640\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; line-height: normal; text-align: center;\">\n<\/div>\n<div style=\"line-height: normal; text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif;\">I&#8217;ve always loved a tasty quinoa salad, especially during summer. Lately I&#8217;ve been making it on the regular. I did pick up a massive 4 lb bag at Costco a few weeks ago. Again like many other recipes it was pinned on the <a href=\"http:\/\/pinterest.com\/tiarawasner\/healthy-eats\/\" target=\"_blank\" rel=\"noopener noreferrer\">Heathly Eats Pinterest board<\/a>&nbsp;awhile back, but I&#8217;m trying out new recipes weekly. This is one that is sure to stay&#8230; I&#8217;ve already made it a few times and recently used rosemary instead of mint. Delish!<\/span><\/div>\n<div style=\"line-height: normal; text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif;\"><br \/><\/span><\/div>\n<div style=\"line-height: normal; text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif;\">Linked to:&nbsp;<\/span><br \/>\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif;\"><a href=\"http:\/\/33shadesofgreen.blogspot.com\/2012\/06\/tasty-tuesdays-spring-green-pasta.html\" target=\"_blank\" rel=\"noopener noreferrer\">Tasty Tuesdays <\/a>&amp; <a href=\"http:\/\/www.flourmewithlove.com\/2012\/06\/mix-it-up-monday_10.html\" target=\"_blank\" rel=\"noopener noreferrer\">Mix it up Monday<\/a> &amp; <a href=\"http:\/\/simplelivingdianebalch.blogspot.com\/2012\/06\/foodie-friday-steak-pizzaiola.html\" target=\"_blank\" rel=\"noopener noreferrer\">Foodie Friday<\/a><\/span><\/div>\n<\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal;\">\n<div style=\"text-align: center;\">\n<b><span style=\"font-family: 'Times New Roman',serif; font-size: 12pt;\"><br \/><\/span><\/b><\/div>\n<\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal;\">\n<div style=\"text-align: center;\">\n<b><span style=\"font-family: 'Times New Roman',serif; font-size: 12pt;\">Quinoa<br \/>\nTabbouleh Salad Recipe<\/span><\/b><\/div>\n<\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;\">\n<div style=\"text-align: center;\">\n<span style=\"font-family: 'Times New Roman',serif; font-size: 12pt;\">A light and fresh tabbouleh salad<br \/>\nwith quinoa, tomatoes, cucumbers and&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: 'Times New Roman',serif; font-size: 12pt;\">loads of fresh parsley and mint in a<br \/>\nbright lemon dressing.<\/span><\/div>\n<\/div>\n<div class=\"MsoNormal\" style=\"margin-bottom: 0in;\">\n<\/p>\n<div style=\"text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif;\"><br \/><\/span><\/div>\n<p><span style=\"font-family: 'Times New Roman',serif;\"><\/span><\/p>\n<div style=\"font-size: 12pt; line-height: normal; text-align: center;\">\n<span style=\"font-family: 'Times New Roman',serif;\">Servings: makes 4+ servings<\/span><\/div>\n<p><span style=\"font-family: 'Times New Roman',serif;\"><br \/>\n<\/span><\/p>\n<div style=\"text-align: center;\">\n<span style=\"font-family: 'Times New Roman',serif;\"><span class=\"Apple-style-span\" style=\"font-size: 16px;\">Prep Time: 10 minutes<\/span><span class=\"Apple-style-span\" style=\"font-size: 12pt;\"><br \/>\nCook Time: 20 minutes<\/span><span class=\"Apple-style-span\" style=\"font-size: 12pt;\"><br \/>\nTotal Time: 30 minutes<\/span><\/span><\/div>\n<p><span style=\"font-family: 'Times New Roman',serif;\"><br \/>\n<\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;\">\n<div style=\"text-align: center;\">\n<span style=\"font-family: 'Times New Roman',serif; font-size: 12pt;\"><a href=\"http:\/\/sites.google.com\/site\/closetcookingprintablerecipes\/quinoa-tabbouleh-salad\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: blue;\">Printable Recipe<\/span><\/a><\/span><\/div>\n<\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 5;\">\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal;\">\n<div style=\"text-align: center;\">\n<b><span style=\"font-family: 'Times New Roman',serif;\">Ingredients<\/span><\/b><\/div>\n<div style=\"text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif; font-size: 16px;\">2 cups water<\/span><\/div>\n<div style=\"text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif; font-size: 16px;\">1 cup quinoa, rinsed<\/span><\/div>\n<div style=\"text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif; font-size: 16px;\">1 cup tomato, diced<\/span><\/div>\n<div style=\"text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif; font-size: 16px;\">1 cup cucumber, diced<\/span><\/div>\n<div style=\"text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif; font-size: 16px;\">1\/2 cup parsley, chopped<\/span><\/div>\n<div style=\"text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif; font-size: 16px;\">1\/4 cup mint, chopped<\/span><\/div>\n<div style=\"text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif; font-size: 16px;\">1\/4 cup green onions, chopped<\/span><\/div>\n<div style=\"text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif; font-size: 16px;\">1\/4 cup lemon juice<\/span><\/div>\n<div style=\"text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif; font-size: 16px;\">2 tablespoons extra-virgin olive oil<\/span><\/div>\n<div style=\"text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif; font-size: 16px;\">1\/2 teaspoon cumin, toasted and ground (optional)<\/span><\/div>\n<div style=\"text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif; font-size: 16px;\">salt and pepper to taste<\/span><\/div>\n<\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 5;\">\n<div style=\"text-align: center;\">\n<b><span style=\"font-family: 'Times New Roman',serif; font-size: 10pt;\"><br \/><\/span><\/b><\/div>\n<div style=\"text-align: center;\">\n<b><span style=\"font-family: 'Times New Roman',serif;\">Directions<\/span><\/b><\/div>\n<div style=\"text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif; font-size: 16px;\">Bring the water and quinoa to a boil, reduce the heat<br \/>\n     and simmer until the quinoa is tender and the liquid has all been<br \/>\n     absorbed, about 17-20 minutes and let cool.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif; font-size: 16px;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif; font-size: 16px;\">Mix the quinoa, tomato, cucumber, parsley, mint and<br \/>\n     green onion.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif; font-size: 16px;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif; font-size: 16px;\">Mix the lemon juice, olive oil, cumin, salt and pepper<br \/>\n     and toss with salad.<\/span><\/div>\n<\/div>\n<div class=\"MsoNormal\">\n<div style=\"text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: 'Times New Roman',serif;\"><span class=\"Apple-style-span\" style=\"line-height: 18px;\"><br \/><\/span><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve always loved a tasty quinoa salad, especially during summer. Lately I&#8217;ve been making it on the regular. I did pick up a massive 4 lb bag at Costco a few weeks ago. Again like many other recipes it was&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/ahappyhealthyhome.com\/2012\/06\/quinoa-tabbouleh-salad.html\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[222,28,202],"class_list":{"0":"post-3116","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"tag-quinoa-tabbouleh-salad","8":"tag-recipes","9":"tag-tasty-tuesday","10":"entry","11":"has-post-thumbnail"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quinoa Tabbouleh Salad - a Happy Healthy Home<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ahappyhealthyhome.com\/2012\/06\/quinoa-tabbouleh-salad.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quinoa Tabbouleh Salad - a Happy Healthy Home\" \/>\n<meta property=\"og:description\" content=\"I&#8217;ve always loved a tasty quinoa salad, especially during summer. 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Lately I&#8217;ve been making it on the regular. I did pick up a massive 4 lb bag at Costco a few weeks ago. 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