{"id":3059,"date":"2012-10-23T14:58:00","date_gmt":"2012-10-23T21:58:00","guid":{"rendered":"https:\/\/ahappyhealthyhome.com\/2012\/10\/tasty-tuesdays-apple-crisp\/"},"modified":"2019-11-13T07:53:14","modified_gmt":"2019-11-13T15:53:14","slug":"tasty-tuesdays-apple-crisp","status":"publish","type":"post","link":"https:\/\/ahappyhealthyhome.com\/2012\/10\/tasty-tuesdays-apple-crisp.html","title":{"rendered":"Tasty Tuesdays :: Apple Crisp"},"content":{"rendered":"<div style=\"text-align: center;\">\nNearly a week has passed since my trip down to <a href=\"http:\/\/icecreamandfrenchfries.blogspot.com\/2012\/10\/apple-pickin-in-apple-hill.html\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Hill<\/a>, but Sunday I finally made an apple crisp for Nick. And boy do I have the easiest recipe for you.<br \/>\n<i>Recipe Source: <a href=\"http:\/\/www.foodnetwork.com\/recipes\/neelys\/apple-crisp-recipe\/index.html\" target=\"_blank\" rel=\"noopener noreferrer\">Food Network<\/a><\/i><\/p>\n<p>Of course&nbsp; it wasn&#8217;t even out of the oven 5 minutes before nick was helping himself to a bowl. It&#8217;s best served warm with a scoop of vanilla bean ice cream!<i><\/i><\/p>\n<p>Enjoy!<i><br \/><\/i><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/lh6.googleusercontent.com\/-6h5VJfXIhlI\/UISCX7EaPvI\/AAAAAAAAFCI\/hayE9EzNMfw\/s1600\/blogger-image-237345094.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><span class=\"Apple-style-span\" style=\"font-family: inherit;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" src=\"https:\/\/lh6.googleusercontent.com\/-6h5VJfXIhlI\/UISCX7EaPvI\/AAAAAAAAFCI\/hayE9EzNMfw\/s1600\/blogger-image-237345094.jpg\" width=\"400\" \/><\/span><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span class=\"Apple-style-span\" style=\"font-family: inherit;\"><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span class=\"Apple-style-span\" style=\"color: #3d3d3d; line-height: 15px;\"><span class=\"Apple-style-span\" style=\"font-family: inherit;\"><\/span><\/span><\/div>\n<p><span class=\"Apple-style-span\" style=\"color: #3d3d3d; line-height: 15px;\"><span class=\"Apple-style-span\" style=\"font-family: inherit;\"><\/p>\n<div class=\"instructions\" itemprop=\"recipeInstructions\" style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\">\n<div style=\"line-height: 23px; margin-bottom: 9px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\">\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 2; text-align: center;\">\n<\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 2; text-align: center;\">\n<b><u><span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">Ingredients<\/span><\/u><\/b><b><span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\"><\/span><\/b><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 3; text-align: center;\">\n<\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 3; text-align: center;\">\n<b><span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">Filling:<\/span><\/b><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: 17.25pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;\">\n<span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">5 Granny Smith apples, peeled, cored, chopped<br \/>\nsmall<\/span><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: 17.25pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;\">\n<span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">1\/4 cup finely chopped pecans<\/span><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: 17.25pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;\">\n<span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">3 tablespoons all-purpose flour<\/span><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: 17.25pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;\">\n<span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">1\/2 cup brown sugar<\/span><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: 17.25pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;\">\n<span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">2 tablespoons maple syrup<\/span><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: 17.25pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;\">\n<span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">1 tablespoon lemon juice<\/span><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 3; text-align: center;\">\n<\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 3; text-align: center;\">\n<b><span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">Topping:<\/span><\/b><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: 17.25pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;\">\n<span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">3\/4 cup all-purpose flour<\/span><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: 17.25pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;\">\n<span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">1\/3 cup brown sugar<\/span><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: 17.25pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;\">\n<span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">1\/4 teaspoon ground cinnamon<\/span><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: 17.25pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;\">\n<span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">1\/4 teaspoon salt<\/span><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: 17.25pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;\">\n<span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">6 tablespoons chilled butter, cut into pieces<\/span><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: 17.25pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;\">\n<span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">1\/4 cup coarsely chopped pecans<\/span><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: 17.25pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;\">\n<\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 2; text-align: center;\">\n<b><span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">Directions<\/span><\/b><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 2; text-align: center;\">\n<span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">Preheat oven to 350 degrees F.<\/span><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 3; text-align: center;\">\n<\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 3; text-align: center;\">\n<b><span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">For the filling:<\/span><\/b><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: 17.25pt; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;\">\n<span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">Mix all the ingredients together. Place into 7<br \/>\nto 8-ounce ramekins.<\/span><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 11.25pt; mso-outline-level: 3; text-align: center;\">\n<\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 11.25pt; mso-outline-level: 3; text-align: center;\">\n<b><span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">For the topping:<\/span><\/b><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 11.25pt; mso-outline-level: 3; text-align: center;\">\n<span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">Mix the flour, brown sugar, cinnamon<br \/>\nand salt in large bowl. Blend the butter into the mixture until it forms pea<br \/>\nsize lumps. Stir in pecans and sprinkle over filling.<\/span><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: 17.25pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-margin-top-alt: auto; text-align: center;\">\n<\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: 17.25pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-margin-top-alt: auto; text-align: center;\">\n<b><span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">Bake<\/span><\/b><span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">&nbsp;for 35 to 40 minutes. Cool 10 minutes<br \/>\nbefore serving.<\/span><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: 17.25pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-margin-top-alt: auto; text-align: center;\">\n<i><span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\">SERVES: 8 (DESSERT); Calories: 305;<br \/>\nTotal Fat 14 grams; Saturated Fat: 6 gram; Protein: 3 grams; Total<br \/>\ncarbohydrates: 46 grams; Sugar: 29 grams; Fiber: 4 grams; Cholesterol: 23<br \/>\nmilligrams; Sodium: 80 milligrams<\/span><\/i><span style=\"font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: &quot;Times New Roman&quot;;\"><\/span><\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"line-height: 17.25pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-margin-top-alt: auto; text-align: center;\">\n<\/div>\n<div align=\"center\" class=\"MsoNormal\" style=\"margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<i><br \/><\/i><\/div>\n<div style=\"text-align: center;\">\n<i>Linked to: <a href=\"http:\/\/33shadesofgreen.blogspot.com\/2012\/10\/tasty-tuesdays-puppy-chow.html\" target=\"_blank\" rel=\"noopener noreferrer\">Tasty Tuesdays<\/a><\/i><\/div>\n<\/div>\n<\/div>\n<p><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nearly a week has passed since my trip down to Apple Hill, but Sunday I finally made an apple crisp for Nick. And boy do I have the easiest recipe for you. Recipe Source: Food Network Of course&nbsp; it wasn&#8217;t&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/ahappyhealthyhome.com\/2012\/10\/tasty-tuesdays-apple-crisp.html\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[28],"class_list":{"0":"post-3059","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"tag-recipes","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tasty Tuesdays :: Apple Crisp - a Happy Healthy Home<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ahappyhealthyhome.com\/2012\/10\/tasty-tuesdays-apple-crisp.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasty Tuesdays :: Apple Crisp - a Happy Healthy Home\" \/>\n<meta property=\"og:description\" content=\"Nearly a week has passed since my trip down to Apple Hill, but Sunday I finally made an apple crisp for Nick. And boy do I have the easiest recipe for you. 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