{"id":2937,"date":"2013-08-06T11:30:00","date_gmt":"2013-08-06T18:30:00","guid":{"rendered":"https:\/\/ahappyhealthyhome.com\/2013\/08\/mini-eggplant-pizzas\/"},"modified":"2019-11-13T08:04:58","modified_gmt":"2019-11-13T16:04:58","slug":"mini-eggplant-pizzas","status":"publish","type":"post","link":"https:\/\/ahappyhealthyhome.com\/2013\/08\/mini-eggplant-pizzas.html","title":{"rendered":"Mini Eggplant Pizzas"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"margin-left: 1em; margin-right: 1em; text-align: center;\">\n<span style=\"font-family: inherit;\">I&#8217;m back in the kitchen and have a super easy dish! Not sure about you, but I love eggplant &#8212; plus who doesn&#8217;t love pizza? This is a healthier version and if you have kids, it&#8217;s a dish that&#8217;s just their size.&nbsp;Bonus&nbsp;subtract&nbsp;the cheese and now it&#8217;s paleo.<\/span><\/div>\n<div style=\"margin-left: 1em; margin-right: 1em; text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div style=\"margin-left: 1em; margin-right: 1em; text-align: center;\">\n<span style=\"font-family: inherit;\">Enjoy!<\/span><\/div>\n<div style=\"margin-left: 1em; margin-right: 1em; text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"font-family: inherit; margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" src=\"https:\/\/ahappyhealthyhome.com\/wp-content\/uploads\/2013\/08\/IMG_2488-1024x1024.jpg\" style=\"text-align: center;\" width=\"400\" \/><\/span><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<b style=\"color: #333333; text-align: -webkit-auto;\"><span style=\"font-family: inherit;\">Mini Eggplant Pizzas&nbsp;<\/span><\/b><\/div>\n<p><span style=\"background-color: white; font-family: inherit;\"><\/span><\/p>\n<div style=\"text-align: center;\">\n<span style=\"background-color: white; font-family: inherit;\"><span style=\"color: #333333; text-align: -webkit-auto;\">(Makes 3-4 servings or 6-8 appetizer servings, recipe adapted from one found in&nbsp;<\/span><a href=\"http:\/\/www.amazon.com\/gp\/product\/B002DM0EB8\/ref=as_li_ss_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B002DM0EB8&amp;linkCode=as2&amp;tag=kalynskitchen-20\" style=\"color: #c65c13; text-align: -webkit-auto; text-decoration: none;\" target=\"_blank\" rel=\"noopener noreferrer\">From Julia Child&#8217;s Kitchen<\/a><span style=\"color: #333333; text-align: -webkit-auto;\">.)<\/span><\/span><\/div>\n<p><span style=\"background-color: white; font-family: inherit;\"><br \/>\n<\/span><br \/>\n<\/p>\n<div style=\"text-align: center;\">\n<\/div>\n<p><span style=\"background-color: white; font-family: inherit;\"><br \/>\n<b style=\"color: #333333; text-align: -webkit-auto;\"><\/b><\/span><br \/>\n<\/p>\n<div style=\"text-align: center;\">\n<span style=\"background-color: white; font-family: inherit;\"><b style=\"color: #333333; text-align: -webkit-auto;\"><b>Ingredients:&nbsp;<\/b><\/b><\/span><\/div>\n<p><span style=\"background-color: white; font-family: inherit;\"><b style=\"color: #333333; text-align: -webkit-auto;\"><br \/>\n<\/b><span style=\"color: #333333; text-align: -webkit-auto;\"><\/span><\/span><br \/>\n<\/p>\n<div style=\"text-align: center;\">\n<span style=\"background-color: white; font-family: inherit;\"><span style=\"color: #333333; text-align: -webkit-auto;\">1-2<span style=\"text-align: center;\">&nbsp;eggplants<\/span><\/span><\/span><\/div>\n<p><span style=\"background-color: white; font-family: inherit;\"><span style=\"color: #333333; text-align: -webkit-auto;\"><br \/>\n<\/span><span style=\"color: #333333; text-align: -webkit-auto;\"><\/span><\/span><\/p>\n<div style=\"text-align: center;\">\n<span style=\"background-color: white; font-family: inherit;\"><span style=\"color: #333333; text-align: -webkit-auto;\">1 tablespoon salt<\/span><\/span><\/div>\n<p><span style=\"background-color: white; font-family: inherit;\"><span style=\"color: #333333; text-align: -webkit-auto;\"><br \/>\n<\/span><span style=\"text-align: -webkit-auto;\"><\/p>\n<div style=\"text-align: center;\">\n<span style=\"color: #333333;\">2 tablespoons&nbsp;<\/span><span style=\"color: #333333;\">Avocado<\/span><span style=\"color: #333333;\">&nbsp;Oil<\/span><\/div>\n<p><\/span><\/p>\n<div style=\"text-align: center;\">\n<span style=\"text-align: -webkit-auto;\"><span style=\"color: #333333;\">2&nbsp;<\/span><span style=\"color: #333333;\">teaspoons&nbsp;dried Italian seasoning,&nbsp;<\/span><\/span><span style=\"color: #333333;\">oregano,&nbsp;parsley&nbsp;or thyme<\/span><\/div>\n<p><span style=\"color: #333333; text-align: -webkit-auto;\"><\/p>\n<div style=\"text-align: center;\">\n10 large basil leaves<\/div>\n<p><\/span><span style=\"color: #333333; text-align: -webkit-auto;\"><\/p>\n<div style=\"text-align: center;\">\n1\/3 cup freshly grated Parmesan&nbsp;<\/div>\n<p><\/span><span style=\"color: #333333; text-align: -webkit-auto;\"><\/p>\n<div style=\"text-align: center;\">\n1\/3 cup finely grated low-fat mozzarella blend&nbsp;<\/div>\n<p><\/span><\/p>\n<div style=\"text-align: center;\">\n<span style=\"color: #333333;\"><br \/><\/span><\/div>\n<p><b style=\"color: #333333; text-align: -webkit-auto;\"><\/p>\n<div style=\"text-align: center;\">\n<b>Sauce Ingredients:<\/b><\/div>\n<p><\/b><span style=\"color: #333333; text-align: -webkit-auto;\"><\/p>\n<div style=\"text-align: center;\">\n2-3 teaspoons avocado oil<\/div>\n<p><\/span><span style=\"color: #333333; text-align: -webkit-auto;\"><\/p>\n<div style=\"text-align: center;\">\n3 large garlic cloves, very finely chopped&nbsp;<\/div>\n<p><\/span><span style=\"color: #333333; text-align: -webkit-auto;\"><\/p>\n<div style=\"text-align: center;\">\n8 oz petite diced tomatoes with liquid (or use 3 cups peeled and diced fresh tomatoes)<\/div>\n<p><\/span><span style=\"color: #333333; text-align: -webkit-auto;\"><\/p>\n<div style=\"text-align: center;\">\n1\/2 teaspoon dried Italian seasoning blend<\/div>\n<p><\/span><span style=\"color: #333333; text-align: -webkit-auto;\"><\/p>\n<div style=\"text-align: center;\">\n1\/4 teaspoon dried oregano&nbsp;<\/div>\n<p><\/span><\/p>\n<div style=\"text-align: center;\">\n<span style=\"color: #333333;\"><br \/><\/span><\/div>\n<p><b style=\"color: #333333; text-align: -webkit-auto;\"><\/p>\n<div style=\"text-align: center;\">\n<b>Instructions:<\/b><\/div>\n<p><\/b><\/span><\/p>\n<div style=\"color: #333333; text-align: center;\">\n<span style=\"font-family: inherit;\"><span style=\"background-color: white;\">Pre-heat oven to 375. Cut off both ends of the eggplant; then cut it into 3\/4 inch thick slices or long wedges depending on the shape and size of your eggplant. Lay the eggplant pieces on paper towels and sprinkle both sides generously with salt.&nbsp; Let the eggplant sit with the salt on to draw out the liquid,&nbsp;<\/span><span style=\"background-color: white;\">about 30 minutes<\/span><span style=\"background-color: white;\">.&nbsp;<\/span><\/span><\/div>\n<div style=\"color: #333333; text-align: center;\">\n<span style=\"background-color: white; font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"background-color: white; font-family: inherit; margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" src=\"https:\/\/ahappyhealthyhome.com\/wp-content\/uploads\/2013\/08\/IMG_2482-768x1024.jpg\" width=\"300\" \/><\/span><\/div>\n<div style=\"color: #333333; text-align: justify;\">\n<\/div>\n<p><span style=\"background-color: white; font-family: inherit;\"><\/span><\/p>\n<div style=\"text-align: center;\">\n<span style=\"background-color: white; font-family: inherit;\"><span style=\"color: #333333;\">While the eggplant sits, make the sauce. Heat 2-3 teaspoons of avocado oil and saute garlic just until it becomes fragrant. Add diced tomatoes, dried Italian seasoning, and dried oregano and let the sauce cook at a low simmer until it&#8217;s thickened, breaking up the tomatoes as it cooks.&nbsp; (Add water as needed) Keep the sauce hot by simmering at very low heat until it&#8217;s needed for the eggplant slices.<\/span><\/span><\/div>\n<div style=\"color: #333333; text-align: center;\">\n<span style=\"background-color: white; font-family: inherit;\"><br \/><\/span><\/div>\n<div style=\"color: #333333; text-align: center;\">\n<span style=\"background-color: white; font-family: inherit;\">After 30 minutes, wipe the eggplant dry with paper towels. Spray a roasting sheet with a non-stick spray (or use foil), lay eggplant slices on, brush the tops of the eggplant with avocado oil, and sprinkle with dried Italian seasoning.&nbsp; Roast the eggplant about 25 minutes (but not so long that the slices become mushy and lose their shape). &nbsp;<\/span><\/div>\n<div style=\"color: #333333; text-align: center;\">\n<span style=\"background-color: white; font-family: inherit;\"><br \/><\/span><\/div>\n<div style=\"color: #333333; text-align: center;\">\n<span style=\"background-color: white; font-family: inherit;\">While the eggplant roasts, thinly slice the fresh basil leaves and combined freshly grated Parmesan and low-fat mozzarella blend. After 25 minutes or when eggplant pieces are done, remove eggplant from the oven and turn oven setting to broil. Spread a few tablespoons of sauce on the top of each eggplant slice, sprinkle with thin basil slices and top with a generous amount of cheese. Place under the broiler until the cheese is melted and slightly browned. Serve hot.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m back in the kitchen and have a super easy dish! Not sure about you, but I love eggplant &#8212; plus who doesn&#8217;t love pizza? This is a healthier version and if you have kids, it&#8217;s a dish that&#8217;s just&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/ahappyhealthyhome.com\/2013\/08\/mini-eggplant-pizzas.html\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[28],"class_list":{"0":"post-2937","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"tag-recipes","8":"entry","9":"has-post-thumbnail"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mini Eggplant Pizzas - a Happy Healthy Home<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ahappyhealthyhome.com\/2013\/08\/mini-eggplant-pizzas.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini Eggplant Pizzas - a Happy Healthy Home\" \/>\n<meta property=\"og:description\" content=\"I&#8217;m back in the kitchen and have a super easy dish! 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Not sure about you, but I love eggplant &#8212; plus who doesn&#8217;t love pizza? 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